Culinary workshops

If it’s one thing I absolutely love to do it’s sharing the skills and knowledge I’ve learned from my years of cooking. Many time’s during my career, I’ve had the good fortune to affiliate myself with a college or school and just teach. It is so fulfilling and rewarding for me to pass along something that I’m totally passionate about.


Life balance has given me the opportunity to teach again and thereby offer limited and intense culinary classes. Each class will be topic-oriented and give you the learnings to expand your own repertoire and skill sets. In a relaxed yet professional environment, you will absolutely get into it. Classes are designed to teach everything from proper knife and pan skills to mastering the art of sourdough bread baking.


With the exception of Cooking Over Fire, all other workshops are limited to 6 persons per session and will run an average of 3 hours. The Cooking Over Fire workshop is 4 hours and limited to a maximum of 8 people.


Examples of Current Class Designs:

Breads n Rolls
Soups, Stocks &
Vegetarian & Vegan
Pizza & Pasta
Cooking Over Fire

*If you are a group of 6 friends, I welcome requests for custom-designed classes.


*All equipment, utensils and aprons provided; all you’ll need to bring is a great attitude.

*Cooking Over Fire - although we are somewhat weather dependant as we hold this class up at our outdoor Fire Studio in Hunter River.  We rarely cancel so we recommend checking the Weather Network and dressing appropriately.


*Classes are scheduled to begin June 1st or, once we are cleared from the current health restrictions of COVID-19.

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